Stolen: Flaky Buttermilk Biscuits

I am posting this recipe purely out of spite… 

I will not name names, but a business has done me wrong by charging me out the wazoo for a breakfast sandwich. I found their hidden recipe online from a news segment they did a little before COVID, and it is just as remarkable. I tried it, I loved it, now it's your turn! 

Ingredients: 

2 cups of flour

1 tablespoon of baking powder

1/4 teaspoon of baking soda

1/4 teaspoon of salt

1 teaspoon of sugar

1 stick of frozen butter (½ cup)

1 cup of buttermilk

Directions:

1. Combine all of your dry ingredients together in a bowl

2. Grate frozen butter into dry mix and then add buttermilk

3. Mix together gently and then transfer formed dough to a work surface

4. Flatten dough out, fold dough over a few times and after you have achieved about one inch to one and 1/2 inch dough thickness, it's time to cut your biscuits!

5. Take a biscuit cutter or a small cup (if biscuit cutter not available) and begin cutting your biscuits

6. Refold and cut again as needed.

7. Bake biscuits on a parchment lined baking sheet for 20-22 mins at 395 degrees

You are extremely welcome!